Your menu, your hours
We load the menu the first time. After that, a price goes up, the wors runs out at seven, you start opening on Sundays, and none of it needs an email to anybody.
Sections, and items inside them. Each item has a name, a price, a description if you want one, and a photo if you have one. Changes show on your ordering page the moment you save.
Sold out, in one tap
“Mark sold out” on the item. It stays on the menu, greyed and labelled, and cannot be ordered until you tap “Back in stock”. The same switch exists on every single choice, so you can run out of the half portion and still sell the quarter.
Hide a whole section
Breakfast, hidden at eleven and shown again tomorrow, without deleting anything.
Photos, made light for a phone
Whatever you upload is re-encoded and shrunk to what a phone needs, so your menu stays fast on a small data bundle.
Orders already placed do not change
An order keeps the name and price as they were when it was placed. Renaming a dish or putting the price up tonight does not touch what is already on the board.
Mains
Add an itemHalf chicken, chips & salad
R95.00
Edit Mark sold out Choices
Boerewors coil Sold out
R65.00
Edit Back in stock Choices
Braai chicken
R85.00
Edit Mark sold out Choices
A size is just a group of choices where the customer must pick one. Extras are a group where they may pick a few. You decide how many, and the page tells the customer in the words shown here.
Required is worked out, not ticked
A group that needs at least one choice shows the customer “Required”. The badge and the rule read the same number, so they cannot disagree.
A choice can take money off, within reason
A smaller portion may cost less than the base price. It may not take off more than the item costs; the editor refuses that and says what the lowest allowed price is.
Free is free
A choice with no price shows nothing next to it, rather than “+R0.00”.
Choices for Braai chicken
Portion · Choose one Required
Quarter, Half (+R40)
Sauce · Choose one, or none
Mild, Medium, Hot
Extras · Choose up to 3
Extra chips (+R15), Chakalaka (+R12), Extra roll (+R6)
You set the hours. The ordering page works out the collection times from them, and follows the moment you save.
Your usual week
Each day, open and close. A day with nothing listed is closed. Two rows for a day you shut in the afternoon, and a kitchen that closes after midnight is understood.
One-off days
A public holiday, a stocktake, a funeral: one date, closed or short hours, with a reason if you want one. Your usual week comes back by itself afterwards.
Preparation time
The earliest collection time offered is now plus your preparation time, rounded up to the next slot. New restaurants start at 20 minutes; change it on a busy night.
The grid
Times are offered every 15 minutes, up to 6 days ahead. You can change the gap between slots.
Your usual week
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
One-off days
Tue 16 Dec · Closed · Day of Reconciliation
Wed 24 Dec · 11:00 – 15:00 · Christmas Eve
Pick a day and see what came through the page. It counts only orders that were actually handed over, so the number is money in the till and not a wish list.
Collected, placed, cancelled
Three counts, so you can see how many orders never arrived as well as how many did.
Average order
From collected orders only, so a cancelled R500 does not flatter the figure.
VAT inside the total
Shown only if you are a registered vendor, and already included in the total above it, never added on.
What sold
Your top items for the day, by how many went out and what they brought in.
Your day, not the computer’s
A day runs on South African time. An order at five past midnight belongs to the day you are still working, not to tomorrow.
Sales
Friday 17 OctoberTaken
R4 865.00
Orders actually collected.
Orders collected
41
44 placed, 2 cancelled.
Average order
R118.66
VAT inside that
R634.57
Already included in the total above.
What sold
| Item | Sold | Value |
|---|---|---|
| Half chicken, chips & salad | 18 | R1 710.00 |
| Braai chicken | 14 | R1 470.00 |
| Boerewors coil | 11 | R715.00 |
The menu, the hours and the sales figures are for the owner and the manager. A staff login sees the orders board and the pause switch, and nothing on this page.
Settings, your logo and colour, your VAT details and the list of people with a login are the owner’s alone. The whole ladder is spelled out on How it works.
No commission, no setup fee, no contract.