Tafula
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The orders board

Left to right, and that is the whole training.

Four columns. An order arrives on the left, with a sound, and whoever is on shift taps it one column to the right each time something happens. Nobody needs to be shown twice.

Orders · Thandi’s Kitchen

Sound is on.

New 2

#1043

18:44

Naledi K

082 555 0043

  • 1 × Braai chicken
  • Half · Chakalaka
  • “No onions please”
  • 2 × Coke 440ml

R208.00 · Pay at pickup

Accept

#1042

18:40

Sipho M

082 555 0042

  • 2 × Boerewors coil

R147.00 · Pay at pickup

Accept

Accepted 1

#1041

18:32

Thabo R

082 555 0041

  • 1 × Half chicken, chips & salad

R95.00 · Pay at pickup

Ready

Ready 1

#1039

18:20

Zanele D

082 555 0039

  • 2 × Half chicken, chips & salad
  • 1 × Boerewors coil

R264.00 · Pay at pickup

Collected

Collected 1

#1038

18:15

Lebo N

082 555 0038

  • 1 × Braai chicken
  • Quarter

R85.00 · Paid

On a phone the columns stack. On the tablet by the till they sit side by side, and the New card flashes until somebody accepts it.

What is on a card

Everything the kitchen needs to make it and the counter needs to hand it over, without opening anything.

The sound

A kitchen does not watch a screen. The board checks for new orders every fifteen seconds, and when one arrives it makes a sound, once, so the person at the fryer looks up.

The rules the board keeps for you

Simple on the screen because the rules live underneath it, where nobody has to remember them at seven o’clock on a Friday.

Nothing skips, nothing goes back

An order goes New, Accepted, Ready, Collected and only in that order. Collected is final: an order that could be un-collected would make the day’s takings meaningless.

Every move is written down

Who tapped what, and when, on every order. The record exists by construction, so nobody has to remember to keep it.

Money counts when the food is handed over

An order becomes paid at the moment it is marked Collected, not before. A placed order is a promise; only a collected one is a sale.

Cancelling is for owners and managers

A staff login can work every column but cannot cancel. When a manager does cancel, they type a reason, and the customer sees it on their phone straight away.

Finished orders stay in view

Collected and cancelled orders stay on the board for the rest of the shift, so staff can see what just happened without going to look for it.

The customer’s page follows along

Their confirmation page updates itself as you tap: Sent to the kitchen, Being prepared, Ready for collection, Collected.

Who can work it

Everyone with a login. The board is the one screen every role shares, because it is the one that has to be worked by whoever is standing there.

Owner

Everything, including settings, branding and staff.

Manager

Menu, opening hours and orders. Not settings or staff.

Staff

The orders board, and pausing online orders.

A staff login sees the Today screen and this board, and nothing else. Who can do what is spelled out on How it works.

And when the power goes, there is one more button.

It is on the first screen, and anyone on shift may press it.